haruharu noodle bar Menu & Prices

Haruharu noodle bar presents a menu centered on Japanese-inspired dishes with a focus on noodles, rice bowls, and small plates. The menu features a range of udon options such as Buta Udon, Tonkatsu Curry Udon, and Tonkatsu Nabe Udon Set, which includes house-made broth, panko fried pork loin, and seasonal accompaniments. Various donburi options like the Torched Salmon Rice Bowl and Tamagoyaki UnaGuy Donburi combine grilled eel, Japanese omelette, and Angus beef served with traditional sides like miso soup and pickles.

Additional highlights include Takoyaki, Tantanmen, and lighter selections such as Tofu Poke and Sukiyaki Beef Poke. Seasonal items like the Zaru Matcha Soba Teishoku incorporate premium matcha soba with tempura shrimp and mini chirashi donburi, providing a range of textures and flavors. The price range generally spans from CA$10 to CA$20, with select limited-time dishes priced higher, up to CA$33.

This structured menu balances hearty noodle soups, rice bowls, and appetizer-style plates, catering to varied preferences within a moderate price bracket. It emphasizes traditional Japanese ingredients and preparation methods, highlighting specialty items alongside everyday offerings.